The Students Food Festival of Local Cuisine was held at the same time as the Persian Chelle ritual organized by the Tourism Department's Science Committee. Tourism students and Afghan nationals participated in this event which was dedicated to introducing local cuisine, especially the local Aash.
This magnificent ceremony was attended by the officials and directors of the Institute and the special guests of the ceremony, the Honorable Consul of Afghanistan and his companions.
At the end, the two groups of students selected by the guests were awarded. Also, to commemorate their presence, other participants were awarded a one-week free training session.